On a daily basis, a team of skilled professionals, supported by reliable labs, carry out strict checks.
The chemical, microbiological and organoleptic tests ensure full compliance with “Venchiaredo Control and Quality Assurance Plan”, throughout the whole production chain. In recognition of this strong commitment, Venchiaredo has chosen to operate in full transparency through voluntary certifications:
International food standard (IFS)
Cheese production from organic farming
Italian acronym for Agriculture, Quality and Environment, A.Qu.A is the voluntary and collective seal of quality of Friuli Venezia Giulia, established in compliance with Regional Law No. 21/2002 and managed by ERSA (Regional Agency for Rural Development). The A.Qu.A certification is based on the Regulations governing the use of the trademark (ERSA Directorate General Decree No. 138/2012 and FVG Regional Council Resolution No. 1745/2012) and on the Technical Production Specifications, which associate organisations must meet.