Stracchino Venchiaredo
From the best milk produced in Friuli Venezia Giulia comes the delectable goodness of Venchiaredo Stracchino. The typical delicate freshness stems from the natural abundance of milk enzymes, calcium, phosphorus and vitamin B12 that enhance the authenticity of the certified Venchiaredo production.
Its delicate flavour and its creamy consistency make it ideal for everyone and for all occasions: it can be eaten alone or used as a delicious ingredient for inventing rich and imaginative dishes.
Characterising element of Venchiaredo Stracchino is the innovative Open&Close pack. The unique solution applied to Venchiaredo Stracchino simplifies the use of the product, facilitating the opening of the package and allowing the closing of the original package of the leftover product, before storing it in the fridge.
Ingredients.
Friulian pasteurised milk, milk enzymes, salt, rennet.
Nutritional values (average per 100 g of product).