the processing: Venchiaredo spa.
Venchiaredo has chosen a strategy focused on specialisation, devoting its operations solely on the production of fresh cheese.
The milk processing equipment used by the dairy plant are the most advanced technologies available on the market in terms of automation and innovation, and ensure absolute quality and safety along all stages of the production process.
These are the conditions that grant customers the exceptional genuineness, freshness, nutritional quality and organoleptic excellence of the Venchiaredo dairy products.
The Company’s investments to renew its facilities and equipment are focused on ensuring a high production capacity and above all, a high and constant quality standard of the cheese produced throughout the year.
These are the conditions that grant customers the exceptional genuineness, freshness, nutritional quality and organoleptic excellence of the Venchiaredo dairy products.
The Company’s investments to renew its facilities and equipment are focused on ensuring a high production capacity and above all, a high and constant quality standard of the cheese produced throughout the year.